Membrane processes for processing milk and whey
- Authors: Gavrilov G.B1, Kravchenko E.F1, Gavrilov V.G1
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- Issue: No 6 (2013)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288519
- ID: 288519
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Abstract
Possibilities to apply baromembrane technologies in the dairy industry with the aim of maximum processing of raw materials including whey and receiving of the wide range of products are considered.
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