Alternative sources of energy in the innovative technologies of cheese production

Authors: Bocharnikov A.A¹, Lagutin D.V¹, Rudenko G.S¹, Bocharnikov A.A¹
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Issue: No 1 (2014)
Pages: 16-17
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288563
ID: 288563

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Abstract
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Abstract

Applications of the alternative sources of energy in the food sector are discussed in the article.

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energy source

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About the authors

A. A Bocharnikov

D. V Lagutin

G. S Rudenko

A. A Bocharnikov

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