Alternative sources of energy in the innovative technologies of cheese production
- 作者: Bocharnikov A.A1, Lagutin D.V1, Rudenko G.S1, Bocharnikov A.A1
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- 期: 编号 1 (2014)
- 页面: 16-17
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288563
- ID: 288563
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Applications of the alternative sources of energy in the food sector are discussed in the article.
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