Optimization of the technological process for production of the cheeses «Pasta Filata»
- 作者: Bednyh B.S1
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隶属关系:
- 期: 编号 4 (2014)
- 页面: 40-41
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288740
- ID: 288740
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The technology for receiving cheese with cheddaring and cheese mass melting is described in the article.
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