Optimization of the technological process for production of the cheeses «Pasta Filata»
- Authors: Bednyh B.S1
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Affiliations:
- Issue: No 4 (2014)
- Pages: 40-41
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288740
- ID: 288740
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Abstract
The technology for receiving cheese with cheddaring and cheese mass melting is described in the article.
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