Conductometric methodfor determination of the natriumchloride in cheeses

The article deals with a new national standard on the conductometric method of the natrium chloride
determination in cheeses and cheese products. Application of the method will allow improve the system of
the production control of the mass share of the natrium chloride in the technological cycle of cheeses
manufacturing and to make work of the laboratories personnel at the dairy sector easier.

cheese and cheese products, national standard, conductometric method, determination of the mass share of natrium chloride