Conductometric methodfor determination of the natriumchloride in cheeses


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The article deals with a new national standard on the conductometric method of the natrium chloride
determination in cheeses and cheese products. Application of the method will allow improve the system of
the production control of the mass share of the natrium chloride in the technological cycle of cheeses
manufacturing and to make work of the laboratories personnel at the dairy sector easier.

References

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies