Cheese product for foodsoperations
- 作者: Gavrilova N.B.1, Burakovskaya N.V.1, Gavrilova NB1, Burakovskaya NV1
-
隶属关系:
- 期: 编号 3 (2011)
- 页面: 33-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322271
- ID: 322271
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
Research works and results of developing technology of cheese product with
heat stability characteristics intended for applications in foods manufacturing are
discussed.
heat stability characteristics intended for applications in foods manufacturing are
discussed.
作者简介
Natal'ya Gavrilova
Email: nauka@omgau.ru
Nina Burakovskaya
Email: nauka@omgau.ru
N Gavrilova
N Burakovskaya
参考
补充文件
