Cheese product for foodsoperations
- Авторлар: Gavrilova N.B.1, Burakovskaya N.V.1, Gavrilova NB1, Burakovskaya NV1
-
Мекемелер:
- Шығарылым: № 3 (2011)
- Беттер: 33-33
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322271
- ID: 322271
Дәйексөз келтіру
Аннотация
Research works and results of developing technology of cheese product with
heat stability characteristics intended for applications in foods manufacturing are
discussed.
heat stability characteristics intended for applications in foods manufacturing are
discussed.
Негізгі сөздер
Авторлар туралы
Natal'ya Gavrilova
Email: nauka@omgau.ru
Nina Burakovskaya
Email: nauka@omgau.ru
N Gavrilova
N Burakovskaya