Inlargement of prosessed cheese variety with application of meltingsolts «Solva» and «Joha»
- 作者: Tsvetkov IL1, Safferling Y1, Tsvetkov IL1, Sufferling I1
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- 期: 编号 6 (2004)
- 页面: 31-32
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322386
- ID: 322386
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