Inlargement of prosessed cheese variety with application of meltingsolts «Solva» and «Joha»

Authors: Tsvetkov IL¹, Safferling Y¹, Tsvetkov IL¹, Sufferling I¹
Affiliations:
Issue: No 6 (2004)
Pages: 31-32
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322386
ID: 322386

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Abstract

About the authors

I L Tsvetkov

Y Safferling

I L Tsvetkov

I Sufferling

References

Supplementary files

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