Home emulsifiers for low fat butter and spreads manufacturing

详细

Some experimental work undertaken with the aim to study emulsifiers produced by the PPAV OAO NMJK MGD trade marks 2, AFT, M-90, PO-90 improve stabilizing process at low fat butter and spreads manufacturing and positively effect their structure and structural and mechanical properties, improve consistency. It was found reasonable to apply above mentioned emulsifiers for producing butter with 50-61.7 % fat content and spreads of different composition with fat level from 50 to 80%.