Home emulsifiers for low fat butter and spreads manufacturing
- Авторлар: Topnikova EV1, Dunaev AV1, Topnikova EV1, Dunaev AV1
-
Мекемелер:
- Шығарылым: № 3 (2006)
- Беттер: 13-15
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322477
- ID: 322477
Дәйексөз келтіру
Толық мәтін
Аннотация
Some experimental work undertaken with the aim to study emulsifiers produced by the PPAV OAO NMJK MGD trade marks 2, AFT, M-90, PO-90 improve stabilizing process at low fat butter and spreads manufacturing and positively effect their structure and structural and mechanical properties, improve consistency. It was found reasonable to apply above mentioned emulsifiers for producing butter with 50-61.7 % fat content and spreads of different composition with fat level from 50 to 80%.
Әдебиет тізімі
Қосымша файлдар
![](/img/style/loading.gif)