Kinetic process of vacuum drying adygeisci and a brynza
- 作者: Ermolaev VA1
-
隶属关系:
- 期: 编号 1 (2010)
- 页面: 32-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322607
- ID: 322607
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详细
In article it is considered kinetic vacuum drying adygeisci cheese and a brynza. The curve speeds of drying
received at various modes of drying adygeisci of cheese and a brynza are submitted. It is established, that
vacuum drying of the given cheeses proceeds during three periods. On the basis of the received data about
kinetic dryings are conducted researches on an intensification of process of vacuum drying.
received at various modes of drying adygeisci of cheese and a brynza are submitted. It is established, that
vacuum drying of the given cheeses proceeds during three periods. On the basis of the received data about
kinetic dryings are conducted researches on an intensification of process of vacuum drying.
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