New application of processed cheese
- 作者: Tsvetkov IL1
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隶属关系:
- 期: 编号 1 (2010)
- 页面: 34-35
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322612
- ID: 322612
如何引用文章
详细
New applications of processed cheeses, advantages of their production,
ingredients used and areas of application are discussed in the article.
ingredients used and areas of application are discussed in the article.
参考
补充文件
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