New application of processed cheese
- Autores: Tsvetkov IL1
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Afiliações:
- Edição: Nº 1 (2010)
- Páginas: 34-35
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322612
- ID: 322612
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Resumo
New applications of processed cheeses, advantages of their production,
ingredients used and areas of application are discussed in the article.
ingredients used and areas of application are discussed in the article.
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