Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years
- Authors: Sviridenko GM1, Sviridenko GM1
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- Issue: No 9 (2004)
- Pages: 68-70
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323834
- ID: 323834
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