Topical problem - antioxidant activity of foods.
- Authors: Polyanskiy KK1, Rudakova LV1, Polyanskii KK1, Rudakova LV1
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Affiliations:
- Issue: No 11 (2004)
- Pages: 44-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323835
- ID: 323835
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