Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice
- 作者: Moiseev A.1, Moiseev A1
-
隶属关系:
- 期: 编号 1 (2009)
- 页面: 51-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325038
- ID: 325038
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
A precise, simple and accessible method for determination of melamine and cyanuric acid is shown - stventer-ionic HILIC-chromatography in combination with MS or UV detecting.
补充文件
