Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice
- Authors: Moiseev A.1, Moiseev A1
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- Issue: No 1 (2009)
- Pages: 51-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325038
- ID: 325038
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Abstract
A precise, simple and accessible method for determination of melamine and cyanuric acid is shown - stventer-ionic HILIC-chromatography in combination with MS or UV detecting.
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