Management systems of milk products safety and quality: information component

Efficient management of any production is impossible without prompt and regular exchange of information. It is explained by dynamics of market relations development, high competition, complicated production processes, active application of new technological techniques and methods of production and control, widening of the market etc. All these issues are of special importance at food production. That's why in accordance with the requirements of the international standard ISO 22000:2005 (GOST R ISO 22000:2007) and International standard ISO 9001:2008 (GOST R 9001:2001) one of the key elements of the management system of safety and quality of milk products is provision of efficient exchange of information both between departments inside an enterprise and with outer interested ones.

Management of safety, information component, International standard ISO