Developments of the Siberian Research Institute of Cheese Making

The Siberian Research Institute of Cheese Making of the Siberian Department of the Russian Agricultural Academy (The Altai affiliation of the Research Institute of Butter and Cheese Making before 1998) works at development of the equipment for cheese production. First domestic camera vacuum-packaging apparatus, different cheese presses (vacuum, centrifugal, tunnel) complex production lines for the cheese Bogatyr and Sovetskii, plants Alamin for cheese salting, air ionizers for cheese storage Alion - these are some of the examples created by the specialists of the Institute.
In 1990 programs of research and developments were reduced. Sources of the centralized financing were exhausted and all subjects were closed. Principle source of financing for continuation of the work are agreements between enterprises of the dairy sector and some support from the regional governments.

Camera vacuum-packaging apparatus, cheese presses, complex production lines for cheese, plants for cheese salting, air ionizers