Domestic normative basis for food supplements is widening
- 作者: Kulev D.K.1, Kovaleva LN1, Kulev DH1, Kovaleva LN1
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隶属关系:
- 期: 编号 10 (2009)
- 页面: 30-30
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325212
- ID: 325212
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详细
Technical standard committee TK 154 "Food supplements and aromas" is actively forming national standards basis for food supplements. These standards are first of all needed for proving basis of the technical regulations "About food products safety" and "About safety of food supplements and aromas" that are expected to be prepared in the first half of 2010.
In 2008-2009 the Technical committee issued following standards that would become valid since 1 January 2010:
GOST R 53045-2008 "Food supplements. Acids and acidity regulators of food products. Terms and definitions"
GOST R 53039-2008 "Food supplements. Potassium lactate. Technical conditions"
GOST R 53119-2008 "Food supplements. Natrium lactate. Technical conditions"
GOST R 53040-2008 "Food supplements. Citric acid dewatered. Technical conditions"
GOST R 53069-2008 "Food supplements. Potassium phosphate. Technical conditions"
GOST R 53089-2008 Food supplements. Natrium polyphosphate. Technical conditions"
GOST R ISO 7540-2008 "Paprica ground, powdered. Technical conditions"
In 2008-2009 the Technical committee issued following standards that would become valid since 1 January 2010:
GOST R 53045-2008 "Food supplements. Acids and acidity regulators of food products. Terms and definitions"
GOST R 53039-2008 "Food supplements. Potassium lactate. Technical conditions"
GOST R 53119-2008 "Food supplements. Natrium lactate. Technical conditions"
GOST R 53040-2008 "Food supplements. Citric acid dewatered. Technical conditions"
GOST R 53069-2008 "Food supplements. Potassium phosphate. Technical conditions"
GOST R 53089-2008 Food supplements. Natrium polyphosphate. Technical conditions"
GOST R ISO 7540-2008 "Paprica ground, powdered. Technical conditions"
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