Reverse osmosis as a way to the new quality of products
- Authors: MEDVEDEV O.V.1, Medvedev OV1
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- Issue: No 2 (2012)
- Pages: 44-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326997
- ID: 326997
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Abstract
A reverse osmosis plant is being used in the Stavropol milk combine that allows considerably reduce salt level in water and remove extraneous microorganisms.
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