Automated line for producing curds by closed method A-TL. Basic equipment
- Authors: Russkih V.M1
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- Issue: No 4 (2012)
- Pages: 56-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327028
- ID: 327028
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Abstract
Composition of the automated line is considered and general characteristic of basic equipment for producing curds with different fat levels by closed method is given.
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