Production of food ingredients in the RF: realities and prospects
- Authors: Nechaev A.P1, Kraus S.V1, Nikiforova T.A1, Savenkova T.V1, Semenova P.A1
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- Issue: No 8 (2016)
- Pages: 38-41
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328660
- ID: 328660
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About the authors
A. P Nechaev
Email: souz-sppi@mail.ru
S. V Kraus
Email: souz-sppi@mail.ru
T. A Nikiforova
Email: souz-sppi@mail.ru
T. V Savenkova
Email: souz-sppi@mail.ru
P. A Semenova
Email: souz-sppi@mail.ru