Items of hygiene in the curds production
- Authors: - -
- Issue: No 9 (2016)
- Pages: 54-54
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328727
- ID: 328727
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Abstract
The company «KALVATIS» offers to apply a range of preparations intended for treating inner and outer surfaces of the equipment that provide sanitarian and hygienic requirements in the curds production. The preparations clean organic and non-organic soiling, kill foreign microorganisms and fight with phage contamination.
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