Raw milk: legislations requirements


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Abstract

Requirements to raw milk given in the working legislations are outlined. Additional indices have been introduced for raw milk (urea content, nonprotein nitrogen, true protein) that are also considered to be the indices of possible falsification of raw milk with nitrogen compounds and quality of animals health.

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About the authors

L. V Abdullaeva

Email: abdullaeva@dairyunion.ru

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