Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Соколова, Ольга Михайловна
Issue
Section
Title
File
No 3 (2011)
Articles
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
No 4 (2012)
Articles
Starter cultures of the company «Chr. Hansen» for sour cream production
No 11 (2012)
Articles
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2
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