No 3 (2011)

Results of the dairy sector activity in 2010 are analyzed in the article

The Director Executive of the Russian Dairy Union V.V. Labinov analyses situation with prices formation in the raw milk market in 2010 and gives forecast for its developments in 2011

В 4-м квартале 2010 г. индекс потребительского доверия снизился в 24 из 52 стран мира, по мере того как к концу года растаяли надежды потребителей на скорое восстановление национальных экономик. Безработица, неясные перспекти вы на рынке труда, растущие цены на продукты питания и коммунальные расходы не дают потребителям расслабиться. Таковы результаты исследования Nielsen, в ходе которого изучались уровень потребительского доверия, основные причины беспокойства и намерения потребителей, связанные с приобретением товаров и услуг*. Настроения глобальных потребителей в конце 2010 г. были более пессимистичными, чем в начале года. Темпы восстановления экономик и финансовая стабильность вызывают опасения, и текущие показатели в целом ряде стран далеки от позитива. И похоже, что затяжная рецессия становится новой нормой

Possibilities to develop and draw up technical documents on the products that have not been included in the Technical Regulation on Milk and Milk Products are shown and explained

The company «Protemol» presents energy efficient equipment as well as new technologies for milk selling

OYSTAR Hassia offers a new machine THL 24/28 for formation, filling and covering cups of various shapes and sizes

The article tells about results of the radical reconstruction of the dairy plant that was carried out by the company BMJ Processing

The Danisco company offers highly efficient starter cultures including those containing exopolysacchrides synthetizing microorganisms for yogurts and other fermented milk products manufacturing and functional systems that increase viscosity and reduce finish products syneresis

The article tells about the measures providing control of the stabilizing systems quality

Principle offers of the French companies united in the association Adepta concerning technical provision of milk and milk products production are discussed

The article tells about beginning of the production of milk fat replacers that correspond to the GOST 53796-2010. Physical-chemical characteristics of the products manufactured by the corporation SOYUZ are given

Effects of the skim milk powders quality on stability of non-milk fats emulsions at manufacturing products that contain milk have been considered

The company offers cleaning agents intended for cleaning equipment used for smoked cheeses production. The preparations remove complicated contaminations with soot, resin and tar as well as protein, fat and mineral deposits

This is a review of publications related with the structure of casein micelles of milk. Different structure models of the micelles are briefly characterized. Physical-chemical characteristics of as1- as2-, β- и к-caseins important for understanding mechanism of self-association of casein micelles are given. Principle issues of the poly-condensation model of casein micelles structure are discussed. Mechanisms of self-assembling, growth termination and support of the structure entireness of casein micelles have been considered

The company KB supplies modern polymer floor coatings for the food sector

Two-stage regime for cooling concentrated milk and milk containing canned products with sugar has been developed. At the first stage cooling is carried out with the rate of 12-15 °C/min, and at the second one the product is cooled to 20±2 °C with the rate of 0,7-1 °C/min. It results in considerable reduction of lactose crystals size and improvement of the finished product quality

The article tells about new competition organized by the company that offers module milk plants