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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Parfenova, E. Yu

Issue Section Title File
No 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
No 4 (2019) Articles Criteria of the raw milk assessment used to obtain products with guaranteed quality
 

 

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