Author Details

Babkina, N. G

Issue	Section	Title	File
No 3 (2013)	Articles	The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production
No 3 (2016)	Articles	Traditions, innovations and import-substituting technologies
No 12 (2017)	Articles	Microbiological risks at processed cheese production through the examples of coliform bacteria

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