Author Details
Artyukhova, S I
| Issue | Section | Title | File |
| No 6 (2004) | Articles | Fermented dessert for functional nutrition | |
| No 8 (2004) | Articles | Resistance against antibiotics of the sour cream productstarter microorganisms | |
| No 3 (2005) | Articles | «IodDAR» in functional products |