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No 8 (2004)

Articles

Homogenizers that wouldnt let you down

Khokhlov F.V., Hohlov F.V.
Dairy industry. 2004;(8):1-2
pages 1-2 views

More expensive, more tasty and more variable. Trends in the milkproducts market

Mazurenko I., Mazurenko I.
Dairy industry. 2004;(8):5-6
pages 5-6 views

Seminar of Innoware

Raycheva E.Y., Raicheva E.Y.
Dairy industry. 2004;(8):6-6
pages 6-6 views

Effect of ecological factors on milk quality

Kozhukhova I.V., Kozhuhova I.V.
Dairy industry. 2004;(8):7-7
pages 7-7 views

Innovations or traditions?Choosing the strategy of development

Andrianov S.A., Andrianov S.A.
Dairy industry. 2004;(8):9-10
pages 9-10 views
pages 13-13 views

Production figures and reports

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2004;(8):14-16
pages 14-16 views
pages 17-17 views

Novocherkassk milk processing plant

Bushueva I.G., Bushueva I.G.
Dairy industry. 2004;(8):18-20
pages 18-20 views
pages 21-22 views

Resistance against antibiotics of the sour cream productstarter microorganisms

Artyukhova S.I., Zhidkova O.N., Artjuhova S.I., Zhidkova O.N.
Dairy industry. 2004;(8):24-24
pages 24-24 views

Usage of milk with higher acidityfor receiving thermoacid protein concentrate

Smirnova I.A., Gralevskaya I.V., Smirnova I.A., Gralevskaya I.V.
Dairy industry. 2004;(8):26-27
pages 26-27 views

Gel forming supplements for structurated milk products

Kozlov S.G., Prosekov A.Y., Sorochkina A.S., Kozlov S.G., Prosekov A.Y., Sorochkina A.S.
Dairy industry. 2004;(8):29-30
pages 29-30 views

Quark preservation based on lyophilization

Petrov A.N., Rossikhina G.A., Turovskaya S.N., Petrov A.N., Rossihina G.A., Turovskaya S.N.
Dairy industry. 2004;(8):32-32
pages 32-32 views

Milk powder. Reasons of burnt milk and methods of eliminating.

Radaeva I.A., Radaeva I.A.
Dairy industry. 2004;(8):35-35
pages 35-35 views

Colours that consumers crave

Kollins P., Collins P.
Dairy industry. 2004;(8):37-38
pages 37-38 views

L.A.Ostroumov - 70 years

- -.
Dairy industry. 2004;(8):40-45
pages 40-45 views

Equipment for primary milk cooling

Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
Dairy industry. 2004;(8):48-49
pages 48-49 views

Complexes for milk processing

Tsvetkov V.D., Tsvetkov V.D.
Dairy industry. 2004;(8):51-51
pages 51-51 views

About formation of collection, primary processingand transportation system for high quality raw milk supply

Lutfulaev A.A., Svyatoshnyuk V.I., Fedonov L.B., Lutfulaev A.A., Svyatoshnjuk V.I., Fedonov L.B.
Dairy industry. 2004;(8):53-54
pages 53-54 views

Modern technologies and equipment for pasteurization

Fokin M., Fokin M.
Dairy industry. 2004;(8):56-58
pages 56-58 views
pages 60-60 views

«Alpma» in the Russian dairy industry: seriouslyand for a long time

Myasnikova L.I., Myasnikova L.I.
Dairy industry. 2004;(8):62-63
pages 62-63 views

Efficient solution in the newly calved cows feeding

- -.
Dairy industry. 2004;(8):65-66
pages 65-66 views

Seminar on spreads

Bykovskaya G.V., Bykovskaya G.V.
Dairy industry. 2004;(8):69-70
pages 69-70 views

New technologies for milk processing,cheese and butter manufacturing

Perfil'ev G.D., Kutuzova E.L., Perfiliev G.D., Kutuzova E.L.
Dairy industry. 2004;(8):72-74
pages 72-74 views
pages 77-79 views

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