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Control of milk-protein coagulum formation by the method of small amplitudes dynamic fluctuations
Shilov A.V., Pirogov A.N., Osintsev A.M., Zakharova L.M., Shilov A.V., Pirogov A.N., Osintsev A.M., Zaharova L.M.
Effects of pectin on the properties of the fermented cream biocorrector
SMIRNOVA N.A., Smirnova N.A.
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