«EFKO Food Ingredients» is enlarging the line of fatswith low content of transisomers
- Authors: Roshchupkina NV1
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Affiliations:
- Issue: No 5 (2008)
- Pages: 71-73
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324690
- ID: 324690
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