Course for improving skills «Technique and technology of processed cheese and processed cheese products»
- Authors: Dunaev AV1, Sokolova NY.1
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Affiliations:
- Issue: No 12 (2008)
- Pages: 81-81
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324972
- ID: 324972
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