Typical programs of the production control

Galina Mikhaylovna Sviridenko; Свириденко Галина Михайловна; Elena Vasil'evna Topnikova; Топникова Елена Васильевна; Lyudmila Ivanovna Tetereva; Тетерева Людмила Ивановна; Natal'ya Nikolaevna Onosovskaya; Оносовская Наталья Николаевна; Valentina Aleksandrovna Mordvinova; Мордвинова Валентина Александровна; AndreyViktorovich Dunaev; Дунаев АндрейВикторович; G M Sviridenko; Sviridenko G M; E V Topnikova; Topnikova E V; L I Tetereva; Tetereva L I; N N Onosovskaya; Onosovskaya N N; V A Mordvinova; Mordvinova V A; A V Dunaev; Dunaev A V

Typical programs of the production control

Authors: Sviridenko G.M.¹, Topnikova E.V.¹, Tetereva L.I.¹, Onosovskaya N.N.¹, Mordvinova V.A.¹, Dunaev A.¹, Sviridenko GM¹, Topnikova EV¹, Tetereva LI¹, Onosovskaya NN¹, Mordvinova VA¹, Dunaev AV¹
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Issue: No 1 (2009)
Pages: 10-12
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324978
ID: 324978

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Abstract

The term production control is defined and the content of the control. Necessity to develop a program for production control is underlined. The rights of the relevant bodies of control and surveillance are enumerated. At the VNIIMS methodological recommendations concerning development of production control (PC) and typical programs of PC for all types of cheese and butter products have been worked out.