What does method of milk cooling at farm effect on

Lyudmila Aleksandrovna Buylova; Буйлова Людмила Александровна; V A Bil'kov; Бильков В А; V V Ivanov; Иванов В В; Nadezhda Gennad'evna Ostretsova; Острецова Надежда Геннадьевна; Vera Anatol'evna Grunskaya; Грунская Вера Анатольевна; V N Ostretsov; Острецов В Н; M V Shchemeleva; Щемелева М В; L A Builova; Builova L A; V A Bil'kov; Bil'kov V A; V V Ivanov; Ivanov V V; N G Ostretsova; Ostretsova N G; V A Grunskaya; Grunskaya V A; V N Ostretsov; Ostretsov V N; M V Shchemeleva; Shchemeleva M V

What does method of milk cooling at farm effect on

Authors: Buylova L.A.¹, Bil'kov VA¹, Ivanov VV¹, Ostretsova N.G.¹, Grunskaya V.A.¹, Ostretsov VN¹, Shchemeleva MV¹, Builova LA¹, Bil'kov VA¹, Ivanov VV¹, Ostretsova NG¹, Grunskaya VA¹, Ostretsov VN¹, Shchemeleva MV¹
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Issue: No 5 (2009)
Pages: 75-75
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325111
ID: 325111

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Abstract

Different ways of cooling raw milk at farms are given with their advantages and disadvantages. But decisive factors for receiving raw milk of proper quality are not the ways of cooling but sanitarian-hygienic conditions of milk receiving, animals health and duration of storage in the farm.