Activation of growth and protection of cultures with probiotic properties
- Authors: Pas'ko OV1
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- Issue: No 7 (2010)
- Pages: 31-33
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325373
- ID: 325373
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Abstract
Due to the research carried out efficient ways of activation of the associative growth and protection of cultures with probiotic properties as well as ways of providing their stability against thermoinactivation during storage have been established. The developed methods of stimulation of the associated growth of cultures with probiotic properties and their protection have become the principle basic concept of the technology for fermented products containing milk.
References
- Гаврилова Н.Б. Биотехнология комбинированных молочных продуктов: монография / Н.Б. Гаврилова. - Омск, 2004.
- Ганина В.И. Перспективы использования дикорастущего растительного сырья в производстве функциональной пищевой добавки / В.И. Ганина, М.М. Сониева, А.Н. Бутяйкина// Хранение и переработка сельхозсырья. 2006. № 10.
- Пасько О.В. Научное и практическое обоснование технологии ферментированных молочных и молокосодержащих продуктов на основе биотехнологических систем: монография / О.В. Пасько, Н.Б. Гаврилова. - Омск: Изд-во ОмЭИ; ОмГАУ, 2009.
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