On the agenda - safety of food products
- Authors: - -
- Issue: No 4 (2010)
- Pages: 80-83
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325567
- ID: 325567
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Abstract
At the beginning of February the symposium took place in Moscow. Actual subjects of food products safety were discussed at the event. Special attention was paid to the fats and oils quality as components of foods.
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