Lactoferrine of cow milk

Galina Sergeevna Komolova; Комолова Галина Сергеевна; Natal'ya Aleksandrovna Tikhomirova; Тихомирова Наталья Александровна; Inna Isaakovna Ionova; Ионова Инна Исааковна; Sergey Andreevich Komolov; Комолов Сергей Андреевич; G S Komolova; Komolova G S; N A Tihomirova; Tihomirova N A; I I Ionova; Ionova I I; S A Komolov; Komolov S A

Lactoferrine of cow milk

Authors: Komolova G.S.¹, Tikhomirova N.A.¹, Ionova I.I.¹, Komolov S.A.¹, Komolova GS¹, Tihomirova NA¹, Ionova II¹, Komolov SA¹
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Issue: No 7 (2011)
Pages: 70-71
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326752
ID: 326752

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Abstract

Lactoferrine is playing an important role in protective mechanisms and is being considered as an active basis for medical preparations and foods for medical and preventive purposes.

Keywords

raw milk materials, lactoferrine, protein binding iron

About the authors

G S Komolova

N A Tihomirova

I I Ionova

S A Komolov

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Lactoferrine of cow milk

Full Text

Abstract

Keywords

About the authors

Supplementary files

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