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Issue
Title
Authors
No 3 (2018)
To the item of functional food products
Ganina V.I., Ionova I.I.
PDF
(Rus)
No 7 (2012)
Antioxidant activity of peptides from cow milk lactoferrine
Samohina L.S., Golovin M.A., Komolova G.S., Ganina V.I., Ionova I.I., Shatalova E.S.
PDF
(Rus)
No 9 (2016)
Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 7 (2011)
Antimicrobial properties of the oligopeptides lactoferrine
Zobkova Z.S., Zenina D.V., Zobkova Z.S., Zenina D.V.
PDF
(Rus)
No 6 (2016)
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 7 (2011)
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
PDF
(Rus)
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 2 (2009)
Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
PDF
(Rus)
No 2 (2015)
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins
Elchaninov V.V., Koval A.D., Belov A.N.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 9 (2012)
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
PDF
(Rus)
No 9 (2012)
Promising technological solutions: extension of curds storage life
Zobkova Z.S., Zenina D.V.
PDF
(Rus)
1 - 12 of 12 Items

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