Fermented milk bio-product with vegetable component


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Abstract

The technology for fermented milk product with addition of the parsnip pure and curcuma powder is offered. The product is recommended for people suffering diabetes.

References

  1. Гаммерман А.Ф.Лекарственные растения [Текст]/А.Ф. Гаммерман, Г.Н. Кадаев. - М.: Высшая школа, 1998.
  2. Зобкова З.С. Функциональные цельномолочные продукты [Текст] // Молочная промышленность. 2006. № 3.

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