With «Milkmix» protein deficiency in raw materials is not a problem
- Authors: - -
- Issue: No 9 (2012)
- Pages: 42-42
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327201
- ID: 327201
Cite item
Open Access
Access granted
Abstract
Characteristics and advantages of applying milk-protein mixtures of the company «Milkmix» in milk products manufacturing are discussed. These ingredients allow solve the problem of increasing protein levels in raw milk materials and finish products.
Keywords
Full Text
Supplementary files
