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No 9 (2012)

Articles

WTO: measures of the Russian dairy sector protecting

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Dairy industry. 2012;(9):4-5
pages 4-5 views
pages 6-7 views

Novel methods of sales and services management from companies Tecnopack and Bertoli

Grogol V.

Abstract

Advantages of homogenizers of the company «Bertoli» are shown.
Dairy industry. 2012;(9):9-9
pages 9-9 views

Control of flows in the technological lines

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Abstract

The seals k-flex for valves and pipes connections were described and their advantages demonstrated.
Dairy industry. 2012;(9):10-10
pages 10-10 views

Devices for automation of technological processes

Okladnikov V.M., Shumovetskii G.A.

Abstract

Recorders and some other measuring devices used in food processing have been considered.
Dairy industry. 2012;(9):12-13
pages 12-13 views

Efficient cooling. Priority task for homogeneous yogurts

Papardin T., Chistova Y.S.

Abstract

Systems for conditioning dairy enterprises - tunnels and cells of fast cooling are presented.
Dairy industry. 2012;(9):15-15
pages 15-15 views

We are not simply package producers

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Abstract

The company «Present Upakovka» The article tells about advantages of package from aluminium foil from the company «Present Upakovka»: sanitary, technological, economic safety, functionality, attractiveness.
Dairy industry. 2012;(9):17-17
pages 17-17 views

Complex solutions for dairy operations

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Abstract

The company «Russkaya Trapeza» has put into operation a complex line for filling milk in plastic bottles at the milk combine «Penzenskii».
Dairy industry. 2012;(9):19-19
pages 19-19 views

Packaging lines for grain curds

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Abstract

Advantages of the packaging line for grain curds of the company «Tauras-Fenix» are outlined.
Dairy industry. 2012;(9):21-21
pages 21-21 views

Package wastes: problems and ways of solution

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Abstract

Possibilities to reduce wastes of polymer materials are shown. A brief review of new polymer biodegradable packing materials is given.
Dairy industry. 2012;(9):22-23
pages 22-23 views

The disinfecting agent «Stericide forte 15»: application at milk processing plants

Kosyanenko T.V., Manevich E.B., Hanumyan A.A.

Abstract

Characteristics are given and recommendations concerning application of disinfecting agent based on acetic acid.
Dairy industry. 2012;(9):24-24
pages 24-24 views

Fighting with bacteriophage - a pledge of quality product manufacturing

Sadykova R.

Abstract

The preparation CID 2000 is described in the article as an efficient means to fight with bacteriophage.
Dairy industry. 2012;(9):26-26
pages 26-26 views

Shostya Evgenii Grigorievich: 40 years in dairying

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Dairy industry. 2012;(9):28-28
pages 28-28 views
pages 29-29 views

Safety at disinfection of production environment

Babina T.A.

Abstract

Recommendations are given concerning measures taken for disinfection in production rooms, rules of safe work at preparation and application of chemical disinfecting agents.
Dairy industry. 2012;(9):30-31
pages 30-31 views

«Anuga FoodTec-2012»: date the future

Bykovskaya G.V., Girinovich O.A.

Abstract

Review of processing equipment novelties for dairy industry presented at the exhibition «Anuga FoodTec-2012» (took place in Cologne, Germany, in March) is given.
Dairy industry. 2012;(9):32-35
pages 32-35 views

New cultures of the company «Chr. Hansen» will bring yogurts quality to higher level

Gorina T.A.

Abstract

The company «Chr. Hansen» presents new cultures for low fat yogurts. A range of new cultures and their advantages are described.
Dairy industry. 2012;(9):36-37
pages 36-37 views

The page of a technologist

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Dairy industry. 2012;(9):38-38
pages 38-38 views

Polymorphism of the bacteria ssp. Bifidobacterium

Merkulova L.V., Eroshkina O.E., Kazakova I.V.

Abstract

Morphological and structural differentiations of the bifidobacteria cells that provide their therapeutic and preventive characteristics are described.
Dairy industry. 2012;(9):39-39
pages 39-39 views

Promising technological solutions: extension of curds storage life

Zobkova Z.S., Zenina D.V.

Abstract

Experimental data are given that demonstrate antibacterial effects of lactoferrine and lactoferricine on coli bacteria and Staphylococcus aureus in curds.
Dairy industry. 2012;(9):40-41
pages 40-41 views

With «Milkmix» protein deficiency in raw materials is not a problem

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Abstract

Characteristics and advantages of applying milk-protein mixtures of the company «Milkmix» in milk products manufacturing are discussed. These ingredients allow solve the problem of increasing protein levels in raw milk materials and finish products.
Dairy industry. 2012;(9):42-42
pages 42-42 views

Control of curds quality by organoleptic indices with application of neuron network

Davydova G.R., Potapov A.S.

Abstract

An additional method to control curds quality by organoleptic indices with creation of the neuron network model of quality assessment according to inlet and outlet data is offered.
Dairy industry. 2012;(9):44-45
pages 44-45 views

About some parameters of the process of isolation lactoferrine from milk

Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.

Abstract

Ways and parameters of isolation of lactoferrine from milk are discussed.
Dairy industry. 2012;(9):46-47
pages 46-47 views
pages 48-48 views

Know about us!

Lubskaya I.V.

Abstract

The article tells about production activity and sports achievements of the people working at the Irbitskii milk plant.
Dairy industry. 2012;(9):49-50
pages 49-50 views

New solutions for improving texture and taste of processed cheese and processed cheese products

Kashevarova I.A.

Abstract

Advantages of using stabilizers of the company GK PTI in processed cheese production are discussed.
Dairy industry. 2012;(9):52-52
pages 52-52 views

Uniting maximum advantages

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Abstract

Advantages of a new universal module presented by company Tetra Pak for mixing ingredients that can be used for manufacturing of wide range of products are shown.
Dairy industry. 2012;(9):54-54
pages 54-54 views

Enriched fermented milks

Grunskaya V.A., Gabrielyan D.S.

Abstract

Technology of the fermented milks with application of cheese whey fortified with probiotic microflora has been developed. Possibility to apply UF-concentrate of cheese whey in the composition of milk-whey basis of drinks is discussed.
Dairy industry. 2012;(9):56-56
pages 56-56 views

Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union

Abrosimova S.V.

Abstract

Technical Regulation of the Customs Union «About safety of food products» is discussed in the article.
Dairy industry. 2012;(9):58-61
pages 58-61 views

HACCP principles: international standards in the field of management of food products safety

Shepeleva E.V.

Abstract

The article contains information about the documents describing general principles and requirements of the European Food Legislations including HACCP as well as international standards that are more often applied by foods producers.
Dairy industry. 2012;(9):62-64
pages 62-64 views

Integrated systems of management. Methodology of developing and introduction

Mahova N.N.

Abstract

Consistency of actions aimed at development, introduction and certification of the integrated systems of management according to the requirements of international standards are considered.
Dairy industry. 2012;(9):65-67
pages 65-67 views

Ecological management in providing stable development

Fokin V.N., Dmitrieva K.S.

Abstract

Principle elements of ecological management, prerequisites and advantages of its launching in the industrial companies are outlined.
Dairy industry. 2012;(9):68-69
pages 68-69 views

Subdivision into categories of the management measures at milk products manufacturing

Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.

Abstract

The article is devoted to the actual problem of developing and launching the system of products safety managing at milk processing enterprises. Methodological approach to the assessment and subdivision into categories of the measures providing management of the dangerous factors threatening finish products safety is offered.
Dairy industry. 2012;(9):70-71
pages 70-71 views

Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules

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Abstract

Problems related with introduction of international standards and rules. Approaches to introduction of the systems of standards and rules adopted at the international level according to which products are allowed for circulation in the international markets are considered.
Dairy industry. 2012;(9):72-74
pages 72-74 views

Selling of perishable products

Razgulyaev V.Y.

Abstract

Approaches to improving circulation of goods at selling perishable products for example in the retail net «Izbenka» dealing with natural milk products in Moscow and Moscow region are considered.
Dairy industry. 2012;(9):75-77
pages 75-77 views

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