Production of food ingredients in the RF: realities and prospects

A. P Nechaev; Нечаев Алексей Петрович; S. V Kraus; Краус Сергей Викторович; T. A Nikiforova; Никифорова Татьяна Алексеевна; T. V Savenkova; Савенкова Татьяна Валентиновна; P. A Semenova; Семенова Полина Александровна

Production of food ingredients in the RF: realities and prospects

Authors: Nechaev A.P¹, Kraus S.V¹, Nikiforova T.A¹, Savenkova T.V¹, Semenova P.A¹
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Issue: No 8 (2016)
Pages: 38-41
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328660
ID: 328660

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Abstract

Special issues of development of the world and Russian markets of food microingredients have been considered. Prospects of developments are discussed.

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microingredients, market, production

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Production of food ingredients in the RF: realities and prospects

Full Text

Abstract

Keywords

Full Text

About the authors

A. P Nechaev

S. V Kraus

T. A Nikiforova

T. V Savenkova

P. A Semenova

Supplementary files

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