Effects of food supplements and functional ingredients on the fresh milk products quality
- Authors: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1
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Affiliations:
- Issue: No 2 (2017)
- Pages: 50-52
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328876
- ID: 328876
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Abstract
Medical-biological assessment of the wide range of fresh milk products both with enriching food ingredients and national ones was carried out. Effects of fruit and berries flavors, foods aromas and colors, sweeteners and stabilizing supplements on fermented milk products consistency were studied.
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References
- Рыбалова Т.И. Молочная индустрия России в I полугодии 2016 г. //Молочная промышленность. 2016. № 8. С. 5-8.
- Росляков Н.В. Мировые тенденции на рынке ингредиентов: основной приоритет -здоровое питание //Молочная промышленность. 2007. № 10.
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