Production of milk fat replacers: new requirements - new technologies
- Authors: Predybailo A.V1
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- Issue: No 3 (2018)
- Pages: 69-69
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329266
- ID: 329266
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References
- Sebastjan, F. Trans Fatty Acids in Food and Their Influence on Human Health / F. Sebastjan [et al. // Food Technol. Biotechnol. 48 (2) 135-142 (2010).
- Mouratidou, T. Trans fatty acids in Europe: where do we stand? / T. Mouratidou [et al.] (2014).
- Ascherio, A. Trans fatty acids and coronary heart disease / A. Ascherio [et al.] // N. Engl. J. Med. 340, 1994-1998.
- Mozaffarian, D. Health effects of trans-fatty acids: experimental and observational evidence / D. Mozaffarian, A.Aro, W.C.Willett // Eur J Clin Nutr, 2009.
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