Isolation of L.monocytogenes from milkand milk products
- Авторлар: Efimochkina NR1, Karlikanova SN1, Efimochkina NP1, Karlikanova SN1
-
Мекемелер:
- Шығарылым: № 5 (2004)
- Беттер: 36-38
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323684
- ID: 323684
Дәйексөз келтіру
Толық мәтін
Аннотация
Potencial ways of raw milk
contamination with listeria
and further possible pollution
of products are being reviewed.
Information about Listeria
properties and ways to prevent
contamination are given.
contamination with listeria
and further possible pollution
of products are being reviewed.
Information about Listeria
properties and ways to prevent
contamination are given.
Әдебиет тізімі
- Карпова Т.И. и др. Размножение лис терий в молочных продуктах // ЖМЭИ. 2001. № 1.
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- Elliot T.R., Elmer H.M. Listeria, listeriosis, and food safety. 2nd Edition, 1998, 720 p.
- Farber J.M. et al. Growth of Listeria mo nocytogenes in naturally contaminated raw milk. Lebensmittel Wissenchaft und Technologie, 1990, 23, 3, 252-254.
- Farber J.M. Thermal resistance of L. mono cytogenes in food., Int. J. Food Microbiol., 1989, 8, 3, 285-291.
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- Haas A. Neues von Listeria. - Eine Ubersicht. Deutsche Lebensm. - Rundschau, 1989, 85,147-148.
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- Jayarao, B.M. et al., 2001. In: WHO Surveillance program for control of food borne infections and intoxications in Eu rope, Newsletter N 75.
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