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No 5 (2004)

Year: 2004
Articles: 23
URL: https://journals.eco-vector.com/1019-8946/issue/view/7298

Articles

Milk replacers as an effective solution for dairy enterprises

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Dairy industry. 2004;(5):1-1

1-1

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Dairy industry of Russia

Sergeev V.N., Sergeev V.N.

Dairy industry. 2004;(5):5-7

5-7

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Review and short term forecast of milk powders market

Polyak A., Polyak A.

Dairy industry. 2004;(5):8-8

8-8

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Agrofood market of Russia-2004

Bykovskaya G.V., Bykovskaya G.V.

Dairy industry. 2004;(5):11-12

11-12

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World dairy situation

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Dairy industry. 2004;(5):14-15

14-15

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HACCP system at dairies: programme of inside control

Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.

Abstract

Some aspects of the HACCP system introduction in the milk processing plants (critical limits, monitoring systems, measures to solve problems, programmes for inside checking, documentation) are being discussed.

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Dairy industry. 2004;(5):16-17

16-17

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Production calculations. Calculation and recalculationof recipes depending on raw materials composition

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.

Dairy industry. 2004;(5):19-22

19-22

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Products with long storage life (developmentsof the VNIMI in 2002-2004)

Petrov A.N., Galstyan A.G., Vertinskiy Y.K., Turovskaya S.N., Petrov A.N., Galstyan A.G., Vertinskii Y.K., Turovskaya S.N.

Dairy industry. 2004;(5):24-26

24-26

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«Bifilife» producers - the leaders of the dairy industry.JSC «Milk Combine «Yuzhno Sahalinskii»

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Dairy industry. 2004;(5):27-27

27-27

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Milk products with vitamins

Zobkova Z.S., Zobkova Z.S.

Abstract

In the article the author underlines necessity to en rich milk products with vita mins. The main principles to be considered at such pro ducts development and manu facturing are being outlined.

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Dairy industry. 2004;(5):28-30

28-30

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Milk suffle based on quark whey

Samoylov V.A., Nesterenko P.G., Kubanskaya D.M., Bogdanova N.A., Samoilov V.A., Nesterenko P.G., Kubanskaya D.M., Bogdanova N.A.

Abstract

In the article there is an information about development of new structu ral product with improved biological value. It is produced on the quark whey base with malt, pectine, lactu lose and some other functional com ponents addition. The technology allows to use milk withhout any waste.

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Dairy industry. 2004;(5):30-30

30-30

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Cultured milk product «Bifidobact»

Zhabanos N.K., Safronenko L.V., Laskovneva O.V., Zhabanos N.K., Safronenko L.V., Laskovneva O.V.

Abstract

The unitary enterprise «BELNIKTIMMP» has developed fermented milk product «Bifidobact» (five kinds) aimed for people of different age groups.

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Dairy industry. 2004;(5):32-33

32-33

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Fermented milk with the prebiotic «Laiel»

Evdokimov I.A., Kryuchkova V.V., Serov A.V., Kharitonov D.V., Evdokimov I.A., Kryuchkova V.V., Serov A.V., Haritonov D.V.

Abstract

The article informs about results of the studies carried out in order to investigate effects of the food additive «Laiel» that includes lactulose and lysozime on acid formation and dynamics of microorganisms growth when technology for ryazhenka production is used. Technical documentation for this beverage that is a symbiotic milk product has been developed.

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Dairy industry. 2004;(5):33-33

33-33

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Dry mixtures «The White Waltz»

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Dairy industry. 2004;(5):34-34

34-34

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Isolation of L.monocytogenes from milkand milk products

Efimochkina N.R., Karlikanova S.N., Efimochkina N.P., Karlikanova S.N.

Abstract

Potencial ways of raw milk contamination with listeria and further possible pollution of products are being reviewed. Information about Listeria properties and ways to prevent contamination are given.

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Dairy industry. 2004;(5):36-38

36-38

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Tapioca starch as a stabilizer of milk containing products

Folomeeva O.G., Iskakova E.L., Folomeeva O.G., Iskakova E.L.

Dairy industry. 2004;(5):40-40

40-40

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On-line milk volumes measuring with electromagnetic flow meters

Shabshaevich M.L., Burdunin M.N., Miloserdov V.V., Shabchaevich M.L., Burdunin M.N., Miloserdov V.V.

Abstract

In the article recommendations how to properly install and meet certain requirements at usage of electromagnetic flow meters for measuring milk volumes on line are given.

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Dairy industry. 2004;(5):42-43

42-43

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Packages for the dairy industry

Bushueva I.G., Bushueva I.G.

Dairy industry. 2004;(5):45-47

45-47

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Be the first in choosing

Gushcha Y.M., Guscha Y.M.

Dairy industry. 2004;(5):48-48

48-48

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Universal complex for various milk products manufacturing

Ermakov I.G., Fedonov L.B., Lutfulaev A.A., Ermakov I.G., Fedonov L.B., Lutfulaev A.A.

Abstract

Universal complex for manu facturing baby foods (quark) and products for other con sumers groups is being offered. Equipment for such complex is actually the same as that usu ally used at milk kitchens for baby foods receiving in Russia.

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Dairy industry. 2004;(5):50-51

50-51

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Local purification of the milk processing plants effluents

Manieva V.I., Batoeva A.A., Ryazantsev A.A., Manieva V.I., Batoeva A.A., Ryazantsev A.A.

Abstract

It is recommended to purify effluents from small dairy plants with the help of coagulation. As a coagulant it is proposed to use a suspension of Fe mont morillonite activated by aco ustic deviations. Recommeded dose is 5 ml/l and pH range from 4 to 10. After purification the water meets requirements for town collector and can be disposed on lands.

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Dairy industry. 2004;(5):53-54

53-54

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